Striving to create a home strong in the foundations of love, respect, and God's truths ...

Tuesday, May 28, 2013

GratiTuesday - A Glorious Day Outside


My family kept asking me what I wanted to do for Mother's Day.  After experiencing beautiful weather throughout the majority of our Pennsylvania trip, I just wanted to spend the day together and outside.


So we did.  After church, we headed to a fun mall with lots of restaurants, where we had lunch outside on a patio under a big umbrella.


We walked around the mall a bit, where my men goofed around near the fountains.


My husband needed new sunglasses, so we shopped for those.  The clowning around continued!


After that we headed to a nearby park and hiked on a new trail.  It traveled along the river for quite some time, which made the kids more than a little happy.  They made boats out of bark and leaves and had fun throwing rocks into the water.


We played in a few trees, too.

All in all, this was a very fun day.  Even more so in hindsight, since our bout with the chicken pox began that night and we've had to spend most of our time indoors ever since.

Everyone's finally on the mend and nearly ready to resume normal life, but in the meantime?  That was a really awesome day.

For more GratiTuesday, visit Heavenly Homemakers.

Monday, May 27, 2013

Happy Memorial Day Menu Plan ... kind of ..

Happy Memorial Day!  

I've been thinking about this menu plan for the past few days and have several meals roughed out.  I have chicken marinating in the freezer, all ready to go, as well as hamburgers, steak for stir frying, ham chopped for on pizzas and salads, and mounds of fruit to go under granola.

But ...

It's a glorious 77 degrees here today.  The sun is shining and there's no humidity.  FINALLY the kids are well enough to come outside and play in the shade, which means that I get to come outside, too, so ...

You'll have to read between the lines this week.  We'll eat our usual scrambled eggs and toast and peanut butter and jelly and salads and other than that?  

We'll be outside.

Sunday, May 26, 2013

“Undeniably Yours” by Becky Wade | Kindle Fire Giveaway and 5/29 Facebook Party!

Becky Wade is celebrating her latest swoon-worthy novel, Undeniably Yours (Bethany House), with a Kindle Fire giveaway and hosting an Author Chat party on Facebook {5/29}!

UndeniablyYours

One winner will receive:
  • A Kindle Fire
  • Undeniably Yours and My Stubborn Heart by Becky Wade
Enter today by clicking one of the icons below. But hurry, the giveaway ends on May 28th. Winner will be announced at the "Undeniably Yours" Facebook Author Chat Party on May 29th. Connect with Becky for an evening of book chat, trivia, laughter, and more! Becky will also share an exclusive look at her next book and give away books and other fun prizes throughout the evening.

So grab your copy of Undeniably Yours and join Becky on the evening of May 29th for a chance to connect and make some new friends. (If you haven't read the book, don't let that stop you from coming!)

Don't miss a moment of the fun; RSVP today. Tell your friends via FACEBOOK or TWITTER and increase your chances of winning. Hope to see you on the 29th!

Saturday, May 25, 2013

@RachelHauck’s “Royal Wedding” Giveaway and Facebook Chat Party! {5/28}

Rachel Hauck is celebrating the release of Once Upon a Prince with a fun "Royal Wedding" Giveaway and connecting with readers at her May 28th Facebook Party.

PrinceHauck300

One "royal" winner will receive:
  • A Kindle Fire
  • Once Upon a Prince by Rachel Hauck
Enter today by clicking one of the icons below. But hurry, the giveaway ends on May 27th. Winner will be announced at the "Once Upon a Prince" Facebook Author Chat Party on May 28th. Connect with Rachel for an evening of book chat, wedding trivia, laughter, and more! Rachel will also be sharing a sneak peek at the next book in the series and giving away books and fun gift certificates throughout the evening.

So grab your copy of Once Upon a Prince and join Rachel on the evening of May 28th for a chance to connect and make some new friends. (If you haven't read the book, don't let that stop you from coming!)

Don't miss a moment of the fun; RSVP today. Tell your friends via FACEBOOK or TWITTER and increase your chances of winning. Hope to see you on the 28th!

Friday, May 24, 2013

"Sweet Sanctuary" by Kim Vogel Sawyer




Lydia Eldredge longs to provide sanctuary for her young son, Nicky. But a constant threat comes from Nicky's drug-addicted father, who wants the boy and seems willing to do whatever it takes to get him.
Dr. Micah Hatcher faithfully serves the immigrant population of Queens, New York. But under cover of darkness, he has a secret mission that challenges everything he thought he wanted out of life.
When Lydia and Micah's paths cross, they are suddenly wrapped up in each other's callings. Together, they seek a refuge of safety-for Nicky, for themselves, and for the needy people God puts into their lives. Amid turmoil and discord, can hope and love prevail?

Sawyer knows exactly how to reach out and grab you.  From the very first sentence she captures your attention and makes you fall in love with her characters. You want to find a pet for Nicky, a resolution for Lydia, and a home for Micah.  As each roadblock comes into sight, you only want to reach peace that much more.

Yet that's the point of the book:  that we don't choose our own endings because, as much as we'd like to think that we do, we aren't in control and we don't know best.  Sometimes we have to walk the hard road of trust in order to see the wonders that God has planned for us all along.  Micah has a way of sharing this resolutely but kindly just as Lydia becomes able to point out the glory in the plan afterwards, leaving you with an "Oh, yeah, now I get it," feeling.

Sawyer doesn't take the easy way out on this one, but she instead makes her characters walk a harder and harder path in every way - emotionally, romantically, parentally, and physically.  There are troubles with characters whom you know and love and those far away whom you've never met.  Sawyer has packed a powerful punch with this one - it's so tightly woven that her theme of trusting in God's providence is woven into every singe page.

I was surprised to read of Micah's connection to the Holocaust within these pages, especially since I've always considered Sawyer's books to be overwhelmingly sweet, but I love the way that she handles it:  with tact, grace, confidence, and kindness.  Micah's angle is also fresh and different.

Micah and Lydia are characters who will stand the test of time.  Because of their strength, determination, and timelessness of their problems, you'll forget that you're reading about a long-ago era because if feels as if you're reading about your neighbors - and you'll want to walk over and help them out.

Don't miss out on their story.

You can read other reviews on this bloggy hop here; or, click here to purchase your own copy now.


 Kim Vogel Sawyer is the author of twenty-one novels, including several CBA and ECPA bestsellers. Her books have won the ACFW Book of the Year Award, the Gayle Wilson Award of Excellence, and the Inspirational Readers Choice Award. Kim is active in her church, where she leads women's fellowship and participates in both voice and bell choirs. In her spare time, she enjoys drama, quilting, and calligraphy. Kim and her husband, Don, reside in central Kansas, and have three daughters and nine grandchildren.
Find out more about Kim at http://www.kimvogelsawyer.com/. 

I received a free copy of this book from LitFuse Publicity in exchange for an honest review.

The First Pretzel Bakery in the New World


A few weeks ago we visited the town of Lititz with my grandmother and aunt to tour the Julius Sturgis Pretzel Bakery.  Touted as the first of its kind in America, this was a really neat tour.


We've made soft pretzels a few times at home, but the kids were excited to learn how it was different to make them 'for real.' They wanted to know how to make that special shape, too, since I can never quite get it and just end up making pretzel rods.  Somehow rods are not the same.


Our awesome tour guide seemed to know everything there was to know about making soft pretzels.  She told us all about Julius Sturgis, his family, and how they made pretzels.  She even gave everyone dough and let us all try our hands at it - though we could come nowhere close to the record numbers of pretzels-per-minute that the original shapers could.  It was special to learn right here on the original tables, however.


These pretzel ovens were set high in the walls and were heated with wood.  They got so hot that the rooms above the ovens neared 200 degrees some days!  Pretzels could dry out quickly there.  

In the ovens themselves salt was sprinkled so that the pretzels wouldn't stick.  When they wanted to clean out these ovens, it would take two days to cool down enough to be cleaned.  At that time one of Sturgis' fourteen children would be pushed inside the oven, where s/he would crawl around and scrub out the salt.  My Big Helper was fascinated at that idea, though she stated firmly that she didn't want to go in there.

This tour took about 30 minutes and was very reasonable in price.  We all received small bags of Sturgis pretzels and certificates of graduation upon completion, which thrilled the kids.  They couldn't wait to sample their pretzels.

I think I'll have some pretzel graduates help out the next time we make pretzels.

Have you ever made your own soft pretzels??

Thursday, May 23, 2013

Homestyle Grilled Chicken Salad


It feels like forever since I've been able to share a recipe, so I'm especially happy to share this one. This simple salad reminds me of home - of the kinds of yummy salads you'll find in a Pennsylvania pub.

When I first started trying to eat healthier, I always looked at the salad menu cautiously.  There were lots of things listed that I didn't like, but how can you go wrong when your salad has French fries on top?  

This particular salad is one of my favorites.  With only a few ingredients, it's full of bold and simple flavors.  You won't leave the table hungry, but there's lots of nutrition hidden under those few fries.

Here's how to make it:

  • 1-2 heads of romaine lettuce, washed and chopped
  • 1 lb. of chicken tenders
  • your favorite barbecue sauce
  • 1/2 c. of shredded monterey jack cheese
  • a handful of carrots
  • 1 tomato, diced
  • Oreida crispy French fries
  • honey mustard salad dressing
  • 1/2 c. prepared bacon crumbles (I bake bacon ahead, crumble it, and keep it in my freezer for these types of recipes.)
  • sliced onion (optional)
Directions:
  1. Grill the chicken tenders.  Coat with your favorite barbecue sauce just before they're done.
  2. Bake French fries according to package directions.  Add crumbled bacon to the fries during the last 5 minutes of baking time.
  3. Arrange romaine lettuce on plates.
  4. Top with carrots and onions.
  5. Allow the chicken to rest for a few minutes after removing from heat.  Slice into strips.
  6. Arrange the chicken slices on top of the lettuce beds.  
  7. Top with fries, bacon, and tomatoes.
  8. Serve with honey mustard dressing and fresh fruit slices.
  9. Serves four.
What's your favorite kind of salad??