We ended up being out more than in, and when we were here, there wasn't much time to cook. We ended up doing whatever was simplest, resorting in sandwiches, scrambled eggs, and lots of salads.
We're going to try again this week, and since we have few commitments to be anywhere else, I'm hoping for a better success rate.
Here's the {tentative} plan:
Breakfasts:
- Baked peanut butter oatmeal
- Scrambled eggs and bananas
- Chocolate chip muffins, fruit
- Hearty Breakfast Casserole
Dinner:
- "Best Ever" Cheesy Grilled Potatoes with ham & broccoli, watermelon
- Dinner by the Big Helper, still to be determined
- Hamburgers, baked beans, salad, watermelon, cookies
- Foil babies - sausages, potatoes, peppers, and onions grilled, fruit
- Sesame ginger chicken stir fry over brown rice, egg rolls
- Leftovers
I'm going to try my hand at grape jelly making this week. I've made many kinds of jelly, but never grape! I'm not sure what else we'll be creating ....
What are you cooking this week?
For more Menu Plan Monday, visit OrgJunkie.
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