Menu Plan Monday - April 14, 2014

Happy Holy Week!  We're going to be exploring that theme in lots of different ways this week, in our school time, our art, and even in our snacks.  :-)   The weather has been forecasted to be beautiful for half of the week and a bit chillier the other half, so we'll be outside when we can and being creative inside when we can't.  That may dictate our menu plans a bit.  

Here are a few general ideas:

Breakfast:

- Easy Cinnamon & Sugar Baked Cake Doughnuts

 

- scrambled eggs, juice, bananas

- 

- Cinnamon Almond Granola and fruit

- Peanut Butter Chocolate Chip Baked Oatmeal, oranges

 

-Apple muffins and oranges

Dinner:

- Taco Soup 2: The From Scratch Version

 

- Pizzadillas with Easy Bolognese Sauce, Pepperjack cheese, & onions; salad

 

- Broccoli & Rice Casserole

 

- Grilled steak fajitas with peppers, onions, salsa, and rice

 

- Easter dinner:  baked ham, Guilty Good Green Beans, Mom's Baked Corn, S'Mashed Italian Potatoes, Resurrection rolls, applesauce, and Resurrection cake for dessert.

 

- Leftovers

 

 

We're going to bake a Resurrection Cake on Saturday to have for dessert on Sunday.  In the past we've made this Bunny Cake.

What are you cooking this week?

For more Menu Plan Mondays, visit OrgJunkie.