Monday, April 25, 2011
Mom's Baked Corn
This is a family staple for us, and no family gathering or holiday would be the same without it! It's simple and easy to make, transports well, and holds when necessary.
1 pint frozen corn (I freeze my own each summer) or 1 can creamed corn
1 can creamed corn
1 c. milk
2 T. cream of Tarter
salt and pepper to taste
2 handfuls of crackers, crushed
2 T. butter
Mix all ingredients together. Bake at 350 for 45 minutes or until center is set.