Win an iPad Adventure Pack from @SuzanneWFisher | A Big Year for Lily Giveaway Extravaganza!

Suzanne Woods Fisher is celebrating the release of A Big Year for Lily, book three in the beloved Adventures of Lily Lapp series, with a giveaway extravaganza!

  One winner will receive:

• An iPad Adventure Pack (includes a fun stand and an art kit) 

Twelve winners will receive:

• Special prizes specially picked by Lily (something new each day)! Suzanne will announce the winners on July 29 on her blog!

Enter today by clicking one of the icons below. But hurry, the giveaway ends on July 27th. All winners will be announced July 29th at Suzanne's blog.

Don't miss a moment of the fun; enter today and be sure to visit Suzanne's blog on the 29th to see if you won one of the fun prizes! (Or better yet, subscribe to her blog and have the winner announcement delivered to your inbox!)

Chocolate Whoopie Pies

When I was a kid in Pennsylvania these were my favorite treat.  My mom used to make big batches, wrap them individually in waxed paper, and hide them in tins all over the house.  When she was at work, Dad and I would hunt for them.  I distinctly remember finding a tin of whoopie pies waaayyyy in the back of their closet - and another deep in the freezer.  Those we ate even before they thawed - just let them hang out beside the wood stove for a bit and then ate them frozen.  Yum!

While Mom didn't make them nearly as often as I would've liked - I wouldn't have, either, at the rate we went through them - whoopie pies can be found at every Amish stand, market, or store at home in Mifflin County, Pennsylvania (home of the Belleville, the purest white top community in the world).  Some markets even have them in different flavors, but the basic chocolate remains my favorite.

Since my Big Helper's book club is meeting this week to discuss Suzanne Woods Fisher's Life with Lily, we decided to study Amish culture this month.  Today we made my great-grandmother's Chocolate Whoopie Pies.

These whoopie pies are chocolatey and moist.  They don't rise up super high, but they definitely grow in the oven, and that's good - a tiny one just wouldn't cut it.

Here's how to make your own Chocolate Whoopie Pies.

Ingredients:

• 2 c. sugar
• 1 c. shortening
• 2 egg yolks
• 4 c. flour
• 1 c. cocoa or a little less
• 1/2 t. salt
• 2 t. baking soda
• 1 t. baking powder
• 1 c. sour milk
• 3/4 c. hot water

Icing Ingredients:

• 3 c. powdered sugar
• 2/3 c. shortening
• 2 t. vanilla
• pinch of salt
• 5 T. milk

Directions:

1. Cream sugar and shortening.
2. Add egg yolks and beat well.
3. Add the rest of the ingredients and blend slowly.  (If you don't have any sour milk, you can put 1 T. of milk into a liquid measuring cup and then fill to the one-cup line with milk.  Let it sit for 5 minutes, stir, and add.)
4. Line two baking sheets with parchment paper.  
5. Drop batter onto the parchment by the tablespoon.  Leave 2 inches between each dollop - this batter will spread!
6. Bake for 10 minutes at 400 degrees F.
7. Remove from tray onto a tea towel or cooling rack.
8. When pies are completely cool, match them up with others their same size and shape.
9. Fill each pair with icing.  (To make the icing, cream all ingredients.)  One batch of icing should be enough for one batch of whoopie pies.
10. Store in an air-tight container.
11. Try to keep some in that container.  Go ahead- I dare you!

I couldn't get a picture of the actual mixing process - they were so excited that it flew by.  They were even happier to get their fingers into the icing, though!

Our finished product.