Menu Plan Monday - October 14, 2013

Phew!  I spent the weekend at Women of Faith, and I am WORN OUT.  It was a wonderful conference and I learned lots of things - but I'm ready to get some sleep now.  We have lots of field trips scheduled for this week, so our at-home meals might be pretty simple.

Here's the plan:

Breakfast:
- scrambled eggs, juice, bananas

- 

- Cinnamon Almond Granola and fruit

- Steal-Good Pumpkin Bread

- Peanut Butter Chocolate Chip Baked Oatmeal

Dinner:

- Chicken Tortellini Soup (CCC), salad

- Creamy Veggie Casserole - didn't get to this last week

   - Smoked Sausage Foil Babies

- Egyptian dinner out while on a field trip
- Grilled chicken, baked potatoes, Mom's Baked Corn, leftover Creamy Veggie Casserole
- Leftovers
- Grilled chicken quesadillas, apples, carrot sticks

If we can find time. we just might have to make these Whole Wheat Pumpkin Snickerdoodles again, too.  Yum!

What are you cooking this week?

For more Menu Plan Mondays, visit OrgJunkie.