We've been away away for the past two weekends, and so we've missed the produce stand at the local flea market. Without this source of fresh, inexpensive produce, I've decided to avoid buying any produce this week and use what I can find left in the pantry and freezer. I'll tuck aside any extra money I can save for food on an upcoming trip. :-)
Breakfasts:
cereal and bananas (fruit already on hand)
yogurt parfaits with homemade granola and blueberries
applesauce bread X 2
scrambled eggs and toast X2
pancakes, fruit, and whipped cream
Lunches will be our usual sandwiches and leftovers.
Suppers:
Grab it and Growl (Whatever You can Find)
Chicken parmesan and noodles with spinach
Meatball subs in homemade rolls with Guilty Good Green Beans and applesauce
Hamburgers, steamed carrots and broccoli
Mac'n'cheese and cucumbers
Chicken fajitias with grilled chicken and carmelized peppers and onions, rice
For extras, and to celebrate the end of the school year:
popcorn
ice cream sandwiches (see pic above)
For more Menu Plan Mondays, visit OrgJunkie!
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