Summer vacation has begun! We're looking forward to some time in the pool this week, as well as a field trip to a museum and some extra baking for the freezer with the forecasted cooler-than-normal temps, so it's going to be a doozy!
Breakfasts:
Cereal and fruit X2
Yogurt parfaits with fruit and homemade granola
Scrambled eggs and toast
Amish baked oatmeal and fruit X2
Lunches will be our usual assortment of leftovers, sliced veggies, and sandwiches ....
Supper:
Appelfpannkuchen for our unit about Germany - recipe from Emeril's Around the World kids' cookbook - more about this unit coming later today
Dinner out for our field trip
Grilled chicken, grilled new potatoes, baked corn
Grilled brats, leftover corn, carmelized peppers and onions, salad
Leaving for vacation! The rest of our meals this week will be on the road. :-)
I'm planning to make these things to take along with us:
And for my dad for Father's Day, so that he has some quick and healthy breakfasts and lunches in the freezer (sshhh, don't tell him!):
Chicken enchiladas
Rice and bean burritos
The kids and I make an ice cream cake for my husband for Father's Day every year. I'll post the recipe for that when we return from our trip!
For more Menu Plan Monday, visit OrgJunkie!
PS - Enter here to win a copy of Kristen Heitzmann's newest work, Indelible.
Good looking menu! Found you from menu plan Monday and followed with GFC. Would love to have you stop by http://EverythingBeautifulInItsTime.com!
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