My husband and I are relieved to be back to a normal schedule this week, and the kids are excited to be heading to Papa and Grandma's house at the end of the week for a whole week at their house - by themselves! They look forward to this every year. We're going to be packing in lots of fun things before they leave - a trip to a big pool, some French cooking, and lots of time outside.
Breakfasts:
scrambled eggs, pineapple, toast
eclairs, fresh fruit (gotta get that fun French breakfast in however possible!)
French toast, fresh fruit X 2
breakfast crepes with eggs and cheese, fruit (A friend from France sent me her crepes recipe - I'll post it later this week.)
oatmeal-on-the-go bars
whole wheat waffles, fresh fruit
Lunches will be our usual assortment of leftovers, sliced fruits and veggies, and sandwiches.
Suppers:
Supper out after a field trip to a pool with friends
Chicken cordon bleu, green beans, homemade French bread, cream puffs in honor of our French unit
Cubed steak, fried potatoes, lima beans
Crock pot roast beef with noodles, roasted carrots
Savory crepes with a broccoli/cheese/chicken filling, canteloupe
Shredded beef sandwiches with caramelized peppers and onions, salad, fruit galette
Grilled chicken, baked potatoes, guilty good green beans, fresh corn, grilled peppers and onions, pineapple
For more menu plans, visit OrgJunkie!
Hey there! Stopping by from MPM! Your crepes sound delightful! Your family photo's are precious!
ReplyDeleteYou do have a fun French cooking week -- those savory crepes sound yummy. Thanks for sharing your menu today.
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