We're doing a lot of repetition this week, I believe, because we didn't follow our meal plan much last week. Things kept cropping up at the last minute and so our eating plan changed. I'm continuing to work our our freezer challenge, however, and so here's this week's plan:
Breakfast:
Lunches will be our usual assortment of leftovers and sandwiches with sliced fruit or veggies and cheese or yogurt.
Dinner:
- Salad with grilled chicken, strawberry pie
- Mexican lasagna, salad
- Black bean burgers, roasted carrots, fruit
- Chicken pot pie soup, Grandma's biscuits
- Dinner at church
- Grab it and growl
We're also making strawberry muffins. The Little Man has requested them!
What are you cooking up this week?
For more Menu Plan Monday, visit OrgJunkie.
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