To be very honest, it's hard to think about menu plans right now. We've had a busy week of visiting family and are just returning home. I'm pretty sure the fridge is bare and we'll be shopping sometime today, so our menu plans will reflect whatever is on sale or we have in the freezer. This isn't a complete plan, but it is a start. I'm happy for any suggestions you may have! Hint, hint. ;-)
We're having Whole Wheat Pumpkin Snickerdoodles for dessert this week. :-)
What are you cooking this week?
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