This is another crazy week around here, with a field trip, a birthday, two parties, and out-of-town company, but it's going to be loads of fun! I'm trying to plan our meals around the craziness, though, so that they're easy and ready to go when we're ready to eat them - with a minimal amount of work. Here's what's on the menu:
Breakfasts:
Scrambled eggs, oranges x 2
Muffins, oranges x 2
Green shamrock pancakes, oranges
Pink heart pancakes (by the birthday girl's request)
Homemade cinnamon rolls, scrambled eggs, bananas
Lunches:
We're in a real lunch rut around here. Both kids prefer to have PB & J on whole wheat, and Dave and I eat either salads, soups, or leftovers, so ... nothing exciting to report here.
Suppers:
Monday - Grab it and Growl
Tuesday - Steak stroganoff and salad
Wednesday - Chicken corn soup, carrot sticks, grilled cheese on homemade whole wheat
Thursday - Irish stew, scones, Irish flag pudding parfaits
Friday - (The birthday girl's choice!) chicken tenders, apples, steamed carrots, cupcakes
Saturday - a delayed birthday dinner out
Sunday - (The big party with both sets of grandparents) grilled chicken, mashed potatoes, green beans, baked corn, followed by birthday cake and ice cream
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