My favorite breakfast continues to be fresh peaches with Cinnamon Almond Granola. My Big Helper has asked for that this week, so with the hot weather and an abundance of fresh fruit, we'll probably eat lots of parfaits. I'll throw a Hearty Breakfast Casserole in the oven to go with it this weekend when we have company.
Lunches will be our usual leftovers or sandwiches with sliced fruits or veggies and fresh fruit.
- grilled fish, On-the-Grill Cheesy Potatoes, corn, steamed broccoli
- Make-Your-Own Nacho bar with all the toppings, watermelon
- Dinner out for after a day trip
- Grilled chicken quesadillas with veggies, cheese, and fruit
- Grab it and Growl
What are you cooking up this week?
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