Between my Big Helper's tummy bug - which lasted nearly all week - and Hurricane Irene's appearance (hence the cancellation of our baseball game/picnic and weekend guests) , our meal plan last week was almost completely different than planned. We also found and made a recipe for an upcoming bloggy challenge (you can find it here at
Breakfasts:
- Whole wheat cinnamon rolls (will freeze ¾ of them to be baked later), fruit
- Whole wheat waffles (left over from a double batch made at dinner time) x 2
- Homemade egg sandwiches, McMuffin-style, fruit
- Yogurt parfaits with skillet granola and blueberries
- Cereal, bananas
- Yogurt parfaits with skillet granola and blueberries
- Cereal, bananas
Lunches will be our usual assortment of sandwiches, sliced fruits/veggies, and yogurt – or leftovers.
Suppers:
- Quesadillas with leftover shish-ke-sketti chicken and peppers, salad, roasted carrots and onions
- Breakfast for supper (whole wheat waffles topped with blueberries and strawberries)
- Breakfast for supper (whole wheat waffles topped with blueberries and strawberries)
- Pizza out via a mystery shop, fruit
- Chicken enchiladas, salad
- Pizza Casserole, salad, chocolate chip cake
- Grab it and Growl
For more meal plans, visit OrgJunkie!
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