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Thursday, June 6, 2013

{Man-Friendly} Grilled Steak Salad

A few days ago I tried to figure out how to combine my husband's love of steak with my desire for a good salad.  This {Man-Friendly} Grilled Steak Salad is the result.

I foresee us grilling this salad often this summer.  It's a quick and easy dinner that keeps all the heat out of the kitchen, but it's also colorful, hearty, and full of flavor.  

This could even be a fun Father's Day option!

So here's how to make your own {Man-Friendly} Grilled Steak salads.


  • 1 pound of thin steak
  • 3/4 t. Montreal steak seasoning
  • 4 T. Worcester sauce
  • 2 T. olive oil + oil for the grill pan
  • 1-2 heads of romaine lettuce
  • 2 carrots
  • 1/2 c. shredded sharp white cheddar
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1/2 c. frozen kernel corn
  1. Preheat the grill to about 350.
  2. Toss the onions and peppers with olive oil and steak seasoning.  
  3. Oil the grill pan and place on the grill to heat.
  4. Chop lettuce, carrots, cheese, and tomato.  Assemble salads on 4 plates.
  5. Put the peppers and onions in the hot grill pan to caramelize.   Stir occasionally.
  6. Place the steaks on the grill and top with Worcester sauce.  Grill until they reach your preferred level of doneness.
  7. When finished, remove steaks and veggies from the grill.  Allow steak to rest, then slice into strips.
  8. Add veggies and steak to the top of the salad.
  9. Serve with your favorite salad dressing and enjoy!
How do you celebrate Father's Day?


  1. Replies
    1. Thanks! We all really enjoyed it.

  2. Looks so yummy! I think we need to try this soon.