A few days ago I tried to figure out how to combine my husband's love of steak with my desire for a good salad. This {Man-Friendly} Grilled Steak Salad is the result.
I foresee us grilling this salad often this summer. It's a quick and easy dinner that keeps all the heat out of the kitchen, but it's also colorful, hearty, and full of flavor.
This could even be a fun Father's Day option!
So here's how to make your own {Man-Friendly} Grilled Steak salads.
Ingredients:
- 1 pound of thin steak
- 3/4 t. Montreal steak seasoning
- 4 T. Worcester sauce
- 2 T. olive oil + oil for the grill pan
- 1-2 heads of romaine lettuce
- 2 carrots
- 1/2 c. shredded sharp white cheddar
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/2 c. frozen kernel corn
Directions:
- Preheat the grill to about 350.
- Toss the onions and peppers with olive oil and steak seasoning.
- Oil the grill pan and place on the grill to heat.
- Chop lettuce, carrots, cheese, and tomato. Assemble salads on 4 plates.
- Put the peppers and onions in the hot grill pan to caramelize. Stir occasionally.
- Place the steaks on the grill and top with Worcester sauce. Grill until they reach your preferred level of doneness.
- When finished, remove steaks and veggies from the grill. Allow steak to rest, then slice into strips.
- Add veggies and steak to the top of the salad.
- Serve with your favorite salad dressing and enjoy!
How do you celebrate Father's Day?
This sounds fantastic!!
ReplyDeleteThanks! We all really enjoyed it.
DeleteLooks so yummy! I think we need to try this soon.
ReplyDeleteKC