Breakfasts:
- Scrambled Eggs, fruit, toast
- Cinnamon Scones, fruit
- Spinach quiche, fruit
Lunches will be our usual assortment of leftovers or sandwiches with yogurt or cheese and sliced fruits or veggies.
Dinner:
- Ham, green beans, and potatoes
- Grilled chicken wraps, pears
- Fish, scalloped potatoes, carrots
- Roasted turkey breast, roasted potatoes, limas, applesauce
- Birthday Brunch out, cake and ice cream later
For more Menu Plan Mondays, visit OrgJunkie.
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