With all of that in mind, I'm going to serve simple meals that I can prep ahead of time or pull together quickly to maximize our together time. Since we ended up eating turkey all of last week, we're continuing our eat-from-the-freezer challenge, too.
So, this is on the menu this week:
- Strawberry streusel muffins
- cereal, bananas
- homemade breakfast sandwiches, fruit
Lunches will be our usual assortment of leftovers and sandwiches with fruit or veggies and yogurt or cheese.
- Sweet and sour meatballs with peppers and onions over brown rice
- A new take on the grilled cheese sandwich - recipe coming May 7th!
- Mexican lasagna, salad
- Family dinner out
- Dinner at church
I think we'll need some snacks for the playdates and a possible road trip, so I think we'll try these semi-healthy bars. Maybe we'll try these, too.
What are YOU cooking up this week?
For more Menu Plan Monday, visit OrgJunkie.