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Monday, September 24, 2012

Menu Plan Monday - September 24, 2012

This week promises to be another busy one, and the weather is finally cooling off, making us all think of fall.  This week we'll be all about what we can stretch, make easily, or add apples or pumpkins to.  Our schedule does allow us to be home a few afternoons this week, so we're going to be both utilizing the Crock Pot and trying to get a few things in the freezer for busier weeks.  A cold knocked me for a loop this past week and has made me realize the value of having a few things ready-to-go on hand!

Here's the plan:

- Apple Pie Granola (recipe coming soon), fruit, yogurt
- Homemade poptarts - I'm determined to make these this week!

Caramel Pumpkin Doughnut Hole (Muffins)  I just found out that these will be featured in an upcoming Taste of Home cookbook.  Whoo-hoo!
- Scrambled eggs, toast


Parmesan Potato Veggie Soup , banana bars
- Hawaiian Chicken Sandwiches
- Tomato Basil Parmesan SoupRoasted Turkey and Brie Grilled Sandwich

Kid-Friendly Pasta Florentine

- Turkey burgers, baked black beans, apple crisp
- Leftovers

These are the things that I'm hoping to get made for the freezer this week:
Whole Wheat Chocolate Chip Cookies (CCC)
Caramel Pumpkin Doughnut Hole (Muffins)
Pizza (Crusts made and semi-baked)
- Homemade Poptarts

What are you cooking up this week?

For more Menu Plan Mondays, visit OrgJunkie.

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